*Menu- 8: A North African Feast: The Best *Menu- 8: A North African Feast Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	*Menu- 8: A North African Feast

   Marinated Olives
   Spinach, Fuyu Persimmon, And Pine Nut Salad With Citrus Vinaigrette
   Chicken Tagine With Couscous
   Roasted Eggplant Smothered In Olive Oil, Parsley, And Garlic
   Phyllo Nests With Honey And Walnuts

Get 150 more recipes like this for ONLY $1

*Menu- 8: A North African Feast is from the Cook'n for Dinner Parties collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

MENU MANAGER

2 days before dinner:
Prepare olives
Morning of dinner:
Preapre chicken tagine
Prepare citrus vinaigrette
2 hours before dinner:
Prepare phyllo nests without filling
Toast walnuts
1 hour before dinner:
Prepare roasted eggplant
Assemble salad without dressing
15 minutes before dinner:
Reheated chicken tagine
10 minutes before dinner:
Prepare couscous
5 minutes before dinner:
Toss salad
After main course:
Assemble desserts

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us