*Menu- 4: A Southern Dinner With A Twist: The Best *Menu- 4: A Southern Dinner With A Twist Recipe from Cook'n

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	*Menu- 4: A Southern Dinner With A Twist

A Southern Dinner With A Twist

   Lillet Cocktail
   Dry Rub Pork Ribs
   Asian Coleslaw
   Corn On The Cob With Whipped Parsley Butter
   Vanilla Bean Ice Cream

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*Menu- 4: A Southern Dinner With A Twist is from the Cook'n for Dinner Parties collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

MENU MANAGER

2 days before dinner:
Prepare chocolate sauce
1 day before dinner:
Prepare vanilla ice cream
Morning of dinner:
Prepare Asian slaw and parsley butter
2 1/2 hours before dinner:
Prepare rub for pork ribs
2 hours before dinner:
Prepare or heat grill and begin cooking ribs
1 hour before dinner:
Shuck corn
30 minutes before dinner:
Put water and corn on stove
When guests arrive:
Prepare cocktails

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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