*Menu- 6: A Sophisticated Supper: The Best *Menu- 6: A Sophisticated Supper Recipe from Cook'n

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	*Menu- 6: A Sophisticated Supper

   Citron Vodka Martinis
   Smoked Trout Canapés With Sour Cream And Chives
   Provençal Beef Stew
   Boiled New Potatoes Tossed In Parsley And Butter
   Key Lime Pie

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*Menu- 6: A Sophisticated Supper is from the Cook'n for Dinner Parties collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

MENU MANAGER

1 day before dinner:
Prepare beef stew
Morning of dinner:
Prepare Key lime pie
1 hour before dinner:
Prepare trout canapés
30 minutes before dinner:
Boil new potatoes
When guests arrive:
Prepare martinis
15 minutes before serving:
Reheat stew
Reheat potatoes in oven

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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