*Menu- 4: A Rustic Vegetarian Dinner: The Best *Menu- 4: A Rustic Vegetarian Dinner Recipe from Cook'n

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	*Menu- 4: A Rustic Vegetarian Dinner

   Roasted Asparagus With Poached Eggs And Parmesan Cheese
   Savory Caramelized Onion, Tomato, And Basil Tart
   Watercress And Roasted-Shallot Salad With Tangerine Vinaigrette
   Peachy Cream Rustic Tartlets

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MENU MANAGER

1 day before dinner:
Prepare savory tart crust
Morning of dinner:
Caramelize onions and set aside
Roast shallots
Prepare tangerine vinaigrette
4 hours before dinner:
Prepare shortbread tart disks
Prepare remaining dessert components
1 hour before dinner:
Roast asparagus
Assemble salad without dressing
10 minutes before dinner:
Prepare poached eggs

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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