*Menu-10 to 12: A Winter Feast: The Best *Menu-10 to 12: A Winter Feast Recipe from Cook'n

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	*Menu-10 to 12: A Winter Feast

   Arugula, Blood Orange, And Fennel Salad With Walnut Oil
   Roasted Leg of Lamb With Mint Pesto
   Broccoli Mash
   Roasted Mixed New Potatoes
   Rice Pudding With Brandied Cherries

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*Menu-10 to 12: A Winter Feast is from the Cook'n for Dinner Parties collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

MENU MANAGER

Day before dinner:
Prepare rice pudding
Morning of dinner:
Prepare salad dressing
2 1/2 hours before dinner:
Remove leg of lamb from refrigerator
Assemble salad, cover with plastic wrap, and refrigerate
2 1/4 hours before dinner:
Start roasting leg of lamb
Prepare mint pesto
1 hour before dinner:
Prepare broccoli mash
Prep roasted potatoes
45 minutes before dinner:
Start roasting new potatoes
20 minutes before dinner:
Let lamb stand for 15 minutes, then carve
5 minutes before dinner:
Reheat broccoli mash

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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