*Menu- 8: An Autumn Dinner: The Best *Menu- 8: An Autumn Dinner Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	*Menu- 8: An Autumn Dinner

   Roasted Almonds With Sea Salt
   Roasted Pork Shoulder With Herbal Rub And Fennel
   Potato, Onion, And Tomato Gratin
   Sautéed Spinach
   Prune And Almond Tart

Get 150 more recipes like this for ONLY $1

*Menu- 8: An Autumn Dinner is from the Cook'n for Dinner Parties collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

MENU MANAGER

24 to 36 hours before dinner:
Marinate pork shoulder
Morning of dinner:
Prepare prune almond tart
Prepare gratin
Prepare almonds with sea salt
3 hours before dinner:
Cook pork shoulder
30 minutes before dinner:
Cover gratin with aluminum foil and reheat
Prepare sautéed spinach
15 minutes before dinner:
Remove foil from gratin and continue to heat

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us