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*Menu- 8: An Autumn Dinner |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best *Menu- 8: An Autumn Dinner recipe on the web!! Roasted Almonds With Sea Salt Roasted Pork Shoulder With Herbal Rub And Fennel Potato, Onion, And Tomato Gratin Sautéed Spinach Prune And Almond Tart MENU MANAGER 24 to 36 hours before dinner: Marinate pork shoulder Morning of dinner: Prepare prune almond tart Prepare gratin Prepare almonds with sea salt 3 hours before dinner: Cook pork shoulder 30 minutes before dinner: Cover gratin with aluminum foil and reheat Prepare sautéed spinach 15 minutes before dinner: Remove foil from gratin and continue to heat From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. *Menu- 6: A Touch Of Sicily *Menu- 6: First-Signs-Of-Spring Feast *Menu- 4: A Rustic Vegetarian Dinner *Menu- 4: A Southern Dinner With A Twist *Menu- 4: An Elegant Steak Feast *Menu- 8: A Cooling Summer Spread *Menu- 8: A North African Feast *Menu- 8: An Autumn Dinner *Menu-10 to 12: A Simple Supper *Menu-10 to 12: A Winter Feast *Menu-10 to 12: Comfort Food For Friends |
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