*Menu- 4: An Elegant Steak Feast: The Best *Menu- 4: An Elegant Steak Feast Recipe from Cook'n

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	*Menu- 4: An Elegant Steak Feast

   Leek And Potato Soup
   Roasted Beet, Mâche, Gorgonzola, And Toasted Walnut Salad
   Grilled Rib-Eye Steaks With Salsa Verde
   Garlic Bread
   Lemon-Rosemary Sorbet

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MENU MANAGER

2 days before dinner:
Prepare salsa verde
1 day before dinner:
Prepare soup
Prepare sorbet
Prepare salad dressing
Morning of dinner:
Roast the beets
Roast the walnuts
1 hour before dinner:
Prepare garlic bread up to heating
Assemble salad without dressing
45 to 30 minutes before dinner:
Prepare grill for steaks
Preheat oven for garlic bread
15 minutes before dinner:
Heat garlic bread
5 minutes before dinner:
Grill steaks
Dress salad

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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