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*Menu- 8: A Cooling Summer Spread

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best *Menu- 8: A Cooling Summer Spread recipe on the web!!


   Guacamole With Chips
   Andalusian Gazpacho
   Poached Salmon With Cucumber, Dill, And Watercress Sauce
   Wild Rice, Pecan, And Dried Cranberry Salad
   Creamy Blueberry Pie


MENU MANAGER

1 days before dinner:
Prepare Andalusian gazpacho
Prepare wild rice salad
Morning of dinner:
Prepare blueberry pie
2 hours before dinner:
Prepare sauce for salmon
1 1/2 hours before dinner:
Prepare court bouillon for salmon
45 minutes before dinner:
Prepare poached salmon
30 minutes before dinner:
Prepare guacamole
5 minutes before serving:
Ladle soup into bowls and garnish

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.


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*Menu- 4: A Rustic Vegetarian Dinner
*Menu- 4: A Southern Dinner With A Twist
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*Menu- 8: A Cooling Summer Spread
*Menu- 8: A North African Feast
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