Guacamole With Chips: The Best Guacamole With Chips Recipe from Cook'n

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	Guacamole With Chips

Serves: 8

Makes 4 cups
Guacamole is part comfort food, part party food. I know that if the bowl is placed in front of me, I'll finish it before dinner is served. If you want to serve a vegetable along with your chips, try jicama sticks.

   4 large very ripe avocados, peeled and pitted
   3 tablespoons finely chopped red onions
   2 tomatoes, coarsely chopped
   1 small jalapeño pepper, seeded and minced
   1 lime, juiced
   1/4 teaspoon cayenne pepper
   3 tablespoons sour cream
   1/2 cup chopped fresh cilantro
   Sea salt to taste
   Blue and yellow corn tortilla chips for serving

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In a large bowl, mash the avocados until chunky-smooth. Add the onion, tomatoes, jalapeño, lime juice, and cayenne. Stir to blend. Stir in the sour cream, cilantro, and salt.

Transfer to a decorative bowl. Place on a plate or platter and surround with the tortilla chips.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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