Cucumber, Dill, And Watercress Sauce: The Best Cucumber, Dill, And Watercress Sauce Recipe from Cook'n

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	Cucumber, Dill, And Watercress Sauce

Serves: 8

Makes about 4 cups

   2 cucumbers, peeled, halved lengthwise, and thinly sliced
   4 large red onions, finely chopped
   1/2 cup packed coarsely chopped fresh dill weed
   1/2 cup packed coarsely chopped fresh watercress leaves
   2 cups sour cream
   1/2 teaspoon sugar
   1 tablespoon rice vinegar
   2 tablespoons fresh lemon juice
   Sea salt and freshly ground pepper to taste

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In a large bowl, combine the cucumbers, onions, dill, and watercress. Add the remaining ingredients and stir until blended.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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