Roasted Almonds With Sea Salt: The Best Roasted Almonds With Sea Salt Recipe from Cook'n

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	Roasted Almonds With Sea Salt

Serves: 10

Makes 5 cups
Make this little nosh for any size crowd. As the almonds roast (which seems to happen instantly), the house fills with a delicious buttery odor. And if they're not consumed in one night, they will keep beautifully in an airtight container for up to 2 weeks.

   5 cups whole unblanched almonds
   3 tablespoons olive oil
   2 teaspoons sea salt

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Preheat the oven to 375°F.

In a large bowl, combine all the ingredients. Toss until the nuts are coated with the olive oil and salt.

Spread the almonds on 2 baking sheets. Roast for 8 to 10 minutes, or until golden brown. Transfer to paper towels and let cool for 10 minutes.

Transfer the nuts to a decorative bowl and serve.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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