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Couscous |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Couscous recipe on the web!!This tiny pasta works beautifully with tagines. The miniscule pearls soak up the sauce but keep their slightly grainy texture. _ cups water _ tablespoons unsalted butter _ teaspoon sea salt _ cups couscous In a large saucepan, combine the water, butter, and salt. Bring to a boil. Remove from the heat and stir in the couscous. Cover the pan and let stand for 6 minutes, or until the liquid is absorbed. Remove the lid and fluff the couscous with a fork. Serve warm. From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Roasted Almonds With Sea Salt Roasted Pork Shoulder With Herbal Rub And Fennel Potato, Onion, And Tomato Gratin Sautéed Spinach Prune And Almond Tart Marinated Olives Spinach, Fuyu Persimmon, And Pine Nut Salad With Citrus Vinaigrette Chicken Tagine With Couscous Couscous Roasted Eggplant Smothered In Olive Oil, Parsley, And Garlic Phyllo Nests With Honey And Walnuts Guacamole With Chips Andalusian Gazpacho Poached Salmon With Cucumber, Dill, And Watercress Sauce Cucumber, Dill, And Watercress Sauce Wild Rice, Pecan, And Dried Cranberry Salad Creamy Blueberry Pie |
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