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Potato, Onion, And Tomato Gratin |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Potato, Onion, And Tomato Gratin recipe on the web!!Layers of thinly sliced potatoes, tomatoes, and onions sprinkled with Parmesan cheese make for a rich and exceedingly flavorful dish that goes beautifully with any fish or meat, especially the preceding pork roast. _ pounds baking potatoes, peeled and thinly sliced _ large yellow onions, thinly sliced _ pounds tomatoes, thinly sliced Sea salt and freshly ground pepper to taste ___ cup olive oil _ cup freshly grated Parmesan cheese Preheat the oven to 375°F. Coat the bottom and sides of a large oval glass or ceramic gratin dish with olive oil. Arrange a layer of half the potatoes in the dish. Top with half the onions, then half the tomatoes. Sprinkle with the salt and pepper. Drizzle with 1/4 cup of the olive oil. Sprinkle with half of the cheese. Repeat the process to use the remaining ingredients. Bake for about 1 1/4 hours, or until golden and bubbly. Serve hot. From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Roasted Almonds With Sea Salt Roasted Pork Shoulder With Herbal Rub And Fennel Potato, Onion, And Tomato Gratin Sautéed Spinach Prune And Almond Tart Marinated Olives Spinach, Fuyu Persimmon, And Pine Nut Salad With Citrus Vinaigrette Chicken Tagine With Couscous Couscous Roasted Eggplant Smothered In Olive Oil, Parsley, And Garlic Phyllo Nests With Honey And Walnuts Guacamole With Chips Andalusian Gazpacho Poached Salmon With Cucumber, Dill, And Watercress Sauce Cucumber, Dill, And Watercress Sauce Wild Rice, Pecan, And Dried Cranberry Salad Creamy Blueberry Pie |
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