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Chopped Escarole Salad With Grapefruit And Avocado |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chopped Escarole Salad With Grapefruit And Avocado recipe on the web!!Serves 10 to 12 The bitter crunch of the escarole works well with the soft texture of the avocado and slightly sweet, slightly tart taste of the grapefruit. _ heads escarole leaves, torn into bite-sized pieces _ Ruby Red grapefruit, peeled, seeded, and cut into bite-sized chunks _ avocados, peeled, pitted, and cut into bite-sized chunks ___ red onion, thinly sliced DRESSING: _ 1/2 tablespoons Dijon style mustard Pinch sugar ___ cup olive oil _ tablespoons cider vinegar ___ cup fresh grapefruit juice Sea salt and freshly ground pepper to taste In a large salad bowl, combine the escarole, grapefruits, avocados, and onion. TO PREPARE THE DRESSING: In a small bowl, combine all the dressing ingredients. Whisk until fully blended. Pour the dressing over the salad and toss. Serve immediately. From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Arugula, Blood Orange, And Fennel Salad With Walnut Oil Roasted Leg of Lamb With Mint Pesto Broccoli Mash Roasted Mixed New Potatoes Rice Pudding With Brandied Cherries Bruschetta With Chopped Tomatoes, Parsley, And Basil Chicken à la Mama Chopped Escarole Salad With Grapefruit And Avocado Dark Chocolate Brownies With Coffee Ice Cream Bagna Cauda With Fennel, Endives, and Cauliflower Baked Three-Cheese Pasta With Pancetta Frisée Salad With Mushrooms, Tomatoes, And Red Onion Apricot, Cherry, And Blueberry Crisp With Vanilla Bean Ice Cream |
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