Chopped Escarole Salad With Grapefruit And Avocado: The Best Chopped Escarole Salad With Grapefruit And Avocado Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Chopped Escarole Salad With Grapefruit And Avocado

Serves: 10

Serves 10 to 12
The bitter crunch of the escarole works well with the soft texture of the avocado and slightly sweet, slightly tart taste of the grapefruit.

   2 heads escarole leaves, torn into bite-sized pieces
   2 Ruby Red grapefruit, peeled, seeded, and cut into bite-sized chunks
   2 avocados, peeled, pitted, and cut into bite-sized chunks
   1/2 red onion, thinly sliced

   DRESSING:
   1 1/2 tablespoons Dijon style mustard
   Pinch sugar
   3/4 cup olive oil
   3 tablespoons cider vinegar
   1/4 cup fresh grapefruit juice
   Sea salt and freshly ground pepper to taste

Get 150 more recipes like this for ONLY $1

Chopped Escarole Salad With Grapefruit And Avocado is from the Cook'n for Dinner Parties collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In a large salad bowl, combine the escarole, grapefruits, avocados, and onion.

TO PREPARE THE DRESSING: In a small bowl, combine all the dressing ingredients. Whisk until fully blended.

Pour the dressing over the salad and toss. Serve immediately.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us