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Bruschetta With Chopped Tomatoes, Parsley, And Basil |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bruschetta With Chopped Tomatoes, Parsley, And Basil recipe on the web!!Serves 10 to 12 This classic Italian favorite is best when all the ingredients are fresh. Try to find the best bread available, and don't skimp on the tomatoes since they are the crucial ingredient. I suggest cherry tomatoes here as they often have more flavor, but feel free to substitute other flavorful vine-ripened tomatoes. _ cloves garlic, 2 minced and 2 whole _ cups cherry tomatoes, chopped ___ cup olive oil _ tablespoons coarsely chopped fresh flat-leaf parsley ___ cup coarsely chopped fresh basil ___ teaspoon sea salt _ tablespoon capers, minced _ loaf ciabatta bread, cut into thick slices Preheat the oven to 400°F. In a medium bowl, combine the minced garlic, tomatoes, olive oil, parsley, basil, salt, and capers. Mash the ingredients together. Place the bread on a baking sheet and toast for 5 minutes on each side, or until golden. Rub the toasts with the whole garlic cloves. Cut the toasts in half. Spread 1 tablespoonful of the mixture on each garlic toast. Put the toasts on a decorative platter and serve. From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Arugula, Blood Orange, And Fennel Salad With Walnut Oil Roasted Leg of Lamb With Mint Pesto Broccoli Mash Roasted Mixed New Potatoes Rice Pudding With Brandied Cherries Bruschetta With Chopped Tomatoes, Parsley, And Basil Chicken à la Mama Chopped Escarole Salad With Grapefruit And Avocado Dark Chocolate Brownies With Coffee Ice Cream Bagna Cauda With Fennel, Endives, and Cauliflower Baked Three-Cheese Pasta With Pancetta Frisée Salad With Mushrooms, Tomatoes, And Red Onion Apricot, Cherry, And Blueberry Crisp With Vanilla Bean Ice Cream |
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