*Dinners for Six: The Best *Dinners for Six Recipe from Cook'n

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	*Dinners for Six

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With six guests, the dynamic quickly changes. There's more talk and a bit more noise, and through the dinner remains intimate, the conversations are more varied. People have a tendency to break into smaller groups and chat. When it comes to food, six is probably the easiest number to cook for: you can choose to serve several courses or a one-pot meat, or a roast and either one large or individual desserts. That's why I've included an array of dishes, from Sicilian pasta to beef stew to lamb chops. For desserts, there's a delectable Raspberry Tart, individual old-fashioned buttery shortcakes with fresh strawberries and whipped cream, and a Key Lime Pie.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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