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Full of Conversation
With six guests, the dynamic quickly changes. There's more talk and a bit more noise, and through the dinner remains intimate, the conversations are more varied. People have a tendency to break into smaller groups and chat. When it comes to food, six is probably the easiest number to cook for: you can choose to serve several courses or a one-pot meat, or a roast and either one large or individual desserts. That's why I've included an array of dishes, from Sicilian pasta to beef stew to lamb chops. For desserts, there's a delectable Raspberry Tart, individual old-fashioned buttery shortcakes with fresh strawberries and whipped cream, and a Key Lime Pie.
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
*Dinners for Six Sicilian Sardine Pasta Roasted Sweet-and-Sour Orange Chicken Arugula And Endive Salad Raspberry Tart Manchego Cheese, Dates, And Pistachios Grilled Lamb Chops With Roasted Grape, Olive, And Walnut Relish Roasted Grape, Olive, And Walnut Relish Brussels Sprouts Hash Strawberry Shortcakes Citron Vodka Martinis Smoked Trout Canapés With Sour Cream And Chives Provençal Beef Stew Boiled New Potatoes Tossed In Parsley And Butter Key Lime Pie
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