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Boiled New Potatoes Tossed In Parsley And Butter |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Boiled New Potatoes Tossed In Parsley And Butter recipe on the web!!What would beef stew be without potatoes? I like to boil the potatoes separately, mash them on my plate, then spoon the stew and all its rich juices over them. __ to 24 small new potatoes _ tablespoons unsalted butter _ cup minced fresh flat-leaf parsley Sea salt and freshly ground pepper to taste Put the potatoes in a large saucepan and add cold water to cover. Bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes for 20 to 25 minutes, or until tender when pierced with a knife. Drain the potatoes well. Empty into a large bowl. Add the butter and toss the potatoes. Add the parsley, salt, and pepper. Toss again to coat. Serve warm. From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Sicilian Sardine Pasta Roasted Sweet-and-Sour Orange Chicken Arugula And Endive Salad Raspberry Tart Manchego Cheese, Dates, And Pistachios Grilled Lamb Chops With Roasted Grape, Olive, And Walnut Relish Roasted Grape, Olive, And Walnut Relish Brussels Sprouts Hash Strawberry Shortcakes Citron Vodka Martinis Smoked Trout Canapés With Sour Cream And Chives Provençal Beef Stew Boiled New Potatoes Tossed In Parsley And Butter Key Lime Pie |
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