Serves: 6
Total Calories: 83
Put the potatoes in a large saucepan and add cold water to cover. Bring the water to a boil over high heat. Reduce the heat to medium and simmer the potatoes for 20 to 25 minutes, or until tender when pierced with a knife.
Drain the potatoes well. Empty into a large bowl. Add the butter and toss the potatoes. Add the parsley, salt, and pepper. Toss again to coat. Serve warm.
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Boiled New Potatoes Tossed In Parsley And Butter recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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