Arugula And Endive Salad: The Best Arugula And Endive Salad Recipe from Cook'n

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	Arugula And Endive Salad

Serves: 6

This simple salad has so much flavor that all it needs is a light dressing. Make sure the arugula is fresh. There's nothing worse than a wizened peppery green.

   1 bunch arugula, stemmed
   5 Belgian endive, cut crosswise into 1/4-inch-thick slices

   DRESSING:
   5 tablespoons olive oil
   1/2 lemon, juiced
   1 tablespoon cider vinegar
   1 clove garlic, minced
   Pinch sugar
   Sea salt and freshly group pepper to taste

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Put the greens in a large salad bowl.

To prepare the dressing: In a small bowl, whisk all the dressing ingredients together. Taste and adjust the seasoning.

Toss the salad with the dressing until all the leaves are lightly coated.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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