Manchego Cheese, Dates, And Pistachios: The Best Manchego Cheese, Dates, And Pistachios Recipe from Cook'n

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	Manchego Cheese, Dates, And Pistachios

Serves: 6

In the last several years, the Spanish cheese Manchego has become widely available. This subtle dry cheese pairs beautifully with dried fruits and nuts for a sophisticated beginning to your meal. Serve with Campari and soda with a twist of lime, or a nice, velvety Pinot Noir.

   1 pound Manchego cheese (1 wedge)
   12 large plump dates, halved and pitted
   1 cup salted pistachio nuts

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On a platter, arrange the wedge of cheese, the dates, and a small bowl of the nuts.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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