Roasted Grape, Olive, And Walnut Relish: The Best Roasted Grape, Olive, And Walnut Relish Recipe from Cook'n

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	Roasted Grape, Olive, And Walnut Relish

Serves: 6

   3 cups mixed red seedless grapes, Red Flame Seedless grapes, or green seedless grapes
   1 1/2 cups walnuts, halved
   2 cups picholine, niçoise, or black oil-cured olives, pitted
   3 tablespoons aged balsamic vinegar
   1 1/2 tablespoons olive oil
   5 sprigs fresh thyme

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Preheat the oven to 350°F. In an ovenproof dish, combine all the ingredients.

Bake, uncovered, for 45 minutes, stirring occasionally. Serve warm.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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