Garlic Bread


Serves: 4
Total Calories: 139

Ingredients

1/2 crusty baguette bread
4 cloves garlic, minced
1/4 cup olive oil
pinch sea salt

Directions:

Preheat the oven to 350°F.

Cut the bread into 1-inch-thick slices without cutting through the bottom crust.

In a small bowl, combine the remaining ingredients. Dip a basting brush into the mixture and paint it liberally into the slices of bread.

Wrap the bread in aluminum foil and bake for 10 to 12 minutes, or until heated through. Open the foil and bake for 2 to 3 additional minutes to crisp the top. Serve bread in a basket wrapped in a cloth napkin to retain the heat.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 139
Calories from Fat: 122

This Garlic Bread recipe is from the Dinner Parties Cookbook. Download this Cookbook today.




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