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Lillet Cocktail

If you've never tasted Lillet, you're in for a treat. It's been made in the village of Podensac, a few miles south of Bordeaux in southwest France, since 1887, and is readily available in many liquor stores. A fortified wine blended with a special combination of fruits and herbs, it is a classic aperitif. It's divine served over ice with a slice of orange.

   3 ounces Lillet white wine
   Ice cubes
   1 slice oranges
   Club soda water (optional)


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Pour the Lillet into a red-wine glass half-filled with ice. Garnish with the orange slice. Add soda water to taste if using.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.





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