Grilled Rib-Eye Steaks With Salsa Verde: The Best Grilled Rib-Eye Steaks With Salsa Verde Recipe from Cook'n

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	Grilled Rib-Eye Steaks With Salsa Verde

Serves: 4

A juicy steak served with a generous pool of this herbal citrus sauce is as simple to prepare as it is elegant to serve. You can make the sauce the night before and let the flavors meld overnight. Remember to use the freshest herbs you can find.

   4 (8-ounce) boneless rib-eye beef steaks (Spencer)
   2 tablespoons olive oil
   2 tablespoons sea salt
   Freshly ground pepper to taste
   Salsa Verde for serving

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Light a fire in a charcoal grill or preheat a gas grill to medium-high. Rub the steaks with the olive oil and season with the salt and pepper.

Place the steaks on the grill rack and grill for 4 to 5 minutes on each side for medium-rare. (To check the doneness, use a sharp knife to cut into one of the steaks; the meat should be juicy and pink.)

Slice each steak and serve on a warmed plate with 3 generous spoonfuls of salsa verde on the side.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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