Serves: 4
Total Calories: 217
1. In a shallow dish, combine lime juice, oil, parsley, thyme, garlic, and pepper mix well.
2. Add chicken, yellow squash, and zucchini, tossing to coat. Cover and refrigerate for 2 hours.
3. Alternate chicken, squash, and zucchini onto each of the skewers.
Grill 4 inches from heat for 10 minutes, turning frequently. Add cherry tomatoes to each skewer during the last 1 minute of cooking. Remove from heat and serve.
EXCHANGES
1 Vegetable
3 Lean Meat
NUTRITION FACTS
Calories 189
Calories from Fat 59
Total Fat 7 grams
Saturated Fat 1 gram
Cholesterol 72 milligrams
Sodium 67 milligrams
Total Carbohydrate 4 grams
Dietary Fiber 1 gram
Sugars 2 grams
Protein 27 grams
This Summer Chicken Kobobs recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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