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Marinated Chicken Kabobs |
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Serves: 4 Print this RecipeServing size: 3-4 oz These kabobs are great to grill on a hot summer night. 4 teaspoons fresh lemon juice 1/2 teaspoon cayenne pepper Fresh ground pepper 1 Inch piece of fresh ginger, peeled and minced 1 teaspoon curry powder 4 teaspoons olive oil 2 whole boneless, skinless chicken breasts, halved, cut into 1/4-inch strips 1. In a medium bowl, combine all ingredients except the chicken. Add the chicken and let marinate overnight in the refrigerator. 2. Thread the chicken onto metal or wooden skewers. 3. Grill over medium heat until chicken is cooked throughout, about 15 minutes. Transfer to a platter and serve. EXCHANGES Lean Meat 3 NUTRITION FACTS Calories 181(Calories from Fat 66) Total Fat 7 grams Saturated Fat 1 gram Cholesterol 72 milligrams Sodium 64 milligrams Total Carbohydrate 0 grams Dietary Fiber 0 grams Sugars 0 grams Protein 26 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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