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Mushroom Chicken |
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Serves: 4 Print this RecipeServing size: 3 oz chicken and 1/2 cup rice This great dish for leftover chicken is ready in less than 20 minutes. 2 tablespoons olive oil 1/2 cup sliced fresh mushrooms 2-1/2 cups cubed precooked chicken 1/4 cup flour 1 teaspoon (dash) salt Fresh ground pepper 1/4 cup white raisins 1/3 cup sherry 1 cup evaporated milk 2 cups precooked rice, hot 1/2 cup toasted slivered almonds 1. In a large skillet, heat oil over medium heat. Add mushrooms and saute for 3 minutes. 2. Add chicken, flour, salt, and pepper. Add raisins and sherry and cook until sherry has been absorbed. 3. Add the milk and let simmer for 20 minutes. Arrange the rice on a serving platter, spoon chicken mixture over rice, top with slivered almonds, and serve. EXCHANGES Starch 3 Medium-Fat Meat 4 NUTRITION FACTS Calories 531(Calories from Fat 183) Total Fat 20 grams Saturated Fat 4 grams Cholesterol 80 milligrams Sodium 191 milligrams Total Carbohydrate 49 grams Dietary Fiber 3 grams Sugars 14 grams Protein 37 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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