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South Of The Border Egg Entrée |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best South Of The Border Egg Entrée recipe on the web!!_ tablespoons butter or margarine _ green chilies diced _ tomato fresh, peeled, seeded, and diced _ eggs beaten _ teaspoon dried minced onion ___ cup milk ___ teaspoon garlic salt Salt and freshly ground pepper to taste ___ cup cheddar cheese grated Parsley Minced fresh for garnish In medium skillet, melt butter or margarine; add chilies and tomato, and sauté for a minute or two. Break eggs into a bowl; blend in onion, milk, and seasonings. Pour over tomato mixture and let set a minute over medium heat. With fork, gently stir and turn eggs until they are of desired consistency. Sprinkle with cheese and minced parsley; serve on heated plates. Baked Seafood And Asparagus Broiled Salmon Steaks Busy Day Casserole Canadian Bacon Omelette Carpetbagger Beef Cheese Pudding Chicken Breasts With Creamed Mushrooms Chicken Supreme Crustless Green Chili Pie Curried Chicken With Fruited Rice Freeze Ahead Indian Curry Sauce Good Ol' Chili Onion Quiche Piquant Meat Loaf Pork Chops A L'Orange Pork Ribs And Apple-Kraut Pot Luck Chicken Salmon Cakes With Creamed Peas Sausage Lasagna Skillet Sausage Rice South Of The Border Egg Entrée Basic French Omelette Chicken Olé Foil Roast Of Beef Ham Steak With Spiced Apple Jelly Sauce Kathy's Reuben Supper Marcia's Chicken Seafood Pasta Turkey Casserole Oven Fried Chicken In Potato Flakes |
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