Serves: 4
Total Calories: 1,007
Heat oven to 375° F. Pat chicken pieces dry with paper towels. Melt butter in 9 x 13-inch shallow baking pan. Dip chicken pieces in melted butter. Turn skin side up sprinkle with salt, pepper, and potato flakes. Bake uncovered about 1 hour or until chicken is tender. Do not turn during cooking time.
Note: For a special treat use boned chicken breasts. Do not remove skin. Unbelievably simple and scrumptious.
This Oven Fried Chicken In Potato Flakes recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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