Serves: 6
Total Calories: 264
Flatten boned chicken breasts slightly with cleaver. Melt butter or margarine and oil in large skillet. Brown chicken lightly, about 4 to 5 minutes on each side or until cooked through. Sprinkle with salt and pepper. Remove to heated platter and keep hot. Add shallots or green onions and sauté 5 minutes, stirring add mushrooms and sauté quickly over high heat for 3 minutes. Add vermouth and continue to cook over high heat for 3 minutes. Reduce heat pour in cream and simmer, stirring for 3 to 4 minutes. Check seasoning add salt and pepper as necessary. Remove from heat add lemon juice. Pour sauce over chicken and garnish with minced parsley sprinkled over top. Serve immediately.
This Chicken Breasts With Creamed Mushrooms recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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