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Cheese Pudding |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cheese Pudding recipe on the web!!_ pound sharp cheddar cheese shredded or cut in small cubes __ slices french bread good quality, cut in 1-inch cubes _ cups milk _ eggs _ teaspoon paprika ___ teaspoon salt _ tablespoon dijon style mustard Several drops Tabasco® pepper sauce ___ cup vermouth Heat oven to 325° F. Toss cheese with cubed bread. In separate bowl, beat together milk, eggs, paprika, salt, mustard, Tabasco®, and vermouth. Pour over cheese and bread; toss until well-mixed. Place in greased 2-quart tube pan and bake for 45 minutes or until pudding is set. Note: This may be put together the night before cooking. Remove from refrigerator 1 hour before baking. Baked Seafood And Asparagus Broiled Salmon Steaks Busy Day Casserole Canadian Bacon Omelette Carpetbagger Beef Cheese Pudding Chicken Breasts With Creamed Mushrooms Chicken Supreme Crustless Green Chili Pie Curried Chicken With Fruited Rice Freeze Ahead Indian Curry Sauce Good Ol' Chili Onion Quiche Piquant Meat Loaf Pork Chops A L'Orange Pork Ribs And Apple-Kraut Pot Luck Chicken Salmon Cakes With Creamed Peas Sausage Lasagna Skillet Sausage Rice South Of The Border Egg Entrée Basic French Omelette Chicken Olé Foil Roast Of Beef Ham Steak With Spiced Apple Jelly Sauce Kathy's Reuben Supper Marcia's Chicken Seafood Pasta Turkey Casserole Oven Fried Chicken In Potato Flakes |
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