Piquant Meat Loaf


Serves: 4
Total Calories: 713

Ingredients

1 pound ground beef extra-lean
1/2 pound pork sausage bulk
1 cup seasoned stuffing mix Pepperidge Farm®
1 cup Homemade Tomato Sauce
1 egg well-beaten
1/2 onion medium, finely chopped
1 green bell pepper medium, finely chopped
1 teaspoon Italian seasoning dried
1/2 teaspoon salt
1/4 teaspoon black pepper freshly ground
* Part two.
1/2 cup ketchup
2 tablespoons brown sugar finely packed
1/4 teaspoon nutmeg ground

Directions:

Heat oven to 350° F. Combine beef and sausage in large bowl. Add remaining ingredients and mix until well-blended. Lightly pack into 9 x 5-inch loaf pan and bake for 1/2 hour. Prepare following topping:

Topping:
*Mix well cover meat loaf with topping or use 1/2 cup of your own sauce. Bake an additional 1/2 hour.

Note: Double this recipe and freeze one loaf.

Nutritional Facts:

Serves: 4
Total Calories: 713
Calories from Fat: 327

This Piquant Meat Loaf recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.




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