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Carpetbagger Beef

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Carpetbagger Beef recipe on the web!!


   _ cup mushrooms sliced fresh
   _ green bell pepper chopped
   _ white onion chopped
   _ clove garlic minced
   _ tablespoons butter or margarine
   _ 1/2 pounds ground beef extra-lean
   _ tablespoons olive oil
   ___ teaspoon paprika
   _ tablespoon chili powder
   _ 1/2 teaspoons salt
   ___ teaspoon black pepper freshly ground
   _ 10-ounce can tomatoes with chilies
   _ 8-ounce can tomato sauce
   ___ cup parsley minced fresh
   Pita bread or hamburger buns


In large skillet, sauté mushrooms, green pepper, onion, and garlic in melted butter or margarine for 3 to 5 minutes. Remove vegetables from skillet. Brown meat in olive oil and remaining butter or margarine until completely cooked. Add paprika, chili powder, salt, and pepper. Return vegetables to pan with meat. Add tomatoes and chilies, tomato sauce, and parsley; simmer for 10 to 15 minutes. Add some water if mixture is too dry. Spoon off any collected fat.

If not using immediately, cool, cover, and refrigerate. Before serving, reheat mixture; warm pita bread or buns and cut in half. Fill pita bread with mixture; if using buns, spoon over and serve as you would Sloppy Joes.


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