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Salmon Cakes With Creamed Peas |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salmon Cakes With Creamed Peas recipe on the web!!_ 15 1/2-ounce can red salmon drained, deboned, and flaked ___ cup crackers crumbs, saltine _ egg slightly beaten _ tablespoons onions chopped _ tablespoons milk _ tablespoon lemon juice fresh _ tablespoons butter or margarine * Part two. _ tablespoons butter or margarine _ 1/2 tablespoons flour ___ teaspoon salt Freshly ground pepper to taste _ cup milk _ 10 1/2-ounce package peas cooked and drained or 1 8 1/2 -ounce can peas, drained Combine ingredients except butter or margarine, blending well. Shape into 4 flat patties. Melt butter or margarine in small skillet; sauté patties on both sides until golden brown and heated through. Add more butter or margarine to skillet, if necessary. Prepare creamed peas. Creamed Peas: *Melt butter or margarine in saucepan; blend in flour, salt, and pepper; stir for 3 minutes. Add milk; stir and cook until thick and bubbly. Add peas to hot mixture; heat through. Serve atop salmon cakes. Baked Seafood And Asparagus Broiled Salmon Steaks Busy Day Casserole Canadian Bacon Omelette Carpetbagger Beef Cheese Pudding Chicken Breasts With Creamed Mushrooms Chicken Supreme Crustless Green Chili Pie Curried Chicken With Fruited Rice Freeze Ahead Indian Curry Sauce Good Ol' Chili Onion Quiche Piquant Meat Loaf Pork Chops A L'Orange Pork Ribs And Apple-Kraut Pot Luck Chicken Salmon Cakes With Creamed Peas Sausage Lasagna Skillet Sausage Rice South Of The Border Egg Entrée Basic French Omelette Chicken Olé Foil Roast Of Beef Ham Steak With Spiced Apple Jelly Sauce Kathy's Reuben Supper Marcia's Chicken Seafood Pasta Turkey Casserole Oven Fried Chicken In Potato Flakes |
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