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Pork Ribs And Apple-Kraut |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pork Ribs And Apple-Kraut recipe on the web!!_ cups apple juice _ 1-pound cans sauerkraut drained _ to 4 pounds pork spare ribs country-style, cut in serving size pieces _ apples cored, each sliced in 8 pieces ___ cup brown sugar _ teaspoon salt _ juniper berries Freshly ground pepper to taste Put apple juice in bottom of large, heavy-type cooker or Dutch oven with lid. Put one-third of each ingredient in layers in order given; repeat twice. Bring to boil over high heat. Turn heat down to low and simmer, covered, for 1 hour and 15 minutes. * Juniper berries are available in specialty grocery stores. Baked Seafood And Asparagus Broiled Salmon Steaks Busy Day Casserole Canadian Bacon Omelette Carpetbagger Beef Cheese Pudding Chicken Breasts With Creamed Mushrooms Chicken Supreme Crustless Green Chili Pie Curried Chicken With Fruited Rice Freeze Ahead Indian Curry Sauce Good Ol' Chili Onion Quiche Piquant Meat Loaf Pork Chops A L'Orange Pork Ribs And Apple-Kraut Pot Luck Chicken Salmon Cakes With Creamed Peas Sausage Lasagna Skillet Sausage Rice South Of The Border Egg Entrée Basic French Omelette Chicken Olé Foil Roast Of Beef Ham Steak With Spiced Apple Jelly Sauce Kathy's Reuben Supper Marcia's Chicken Seafood Pasta Turkey Casserole Oven Fried Chicken In Potato Flakes |
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