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Serves: 8
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Seafood And Asparagus recipe on the web!!
_ 15-ounce can asparagus spears drained, or 1 10-ounce package frozen cooked
_ cup pasta shells cooked in salted water
_ 7 1/2-ounce cans tuna Albacore, drained (reserve liquid)
_ 4 1/4-ounce can shrimp medium shrimp, drained (reserve liquid)
Salt to taste
_ 8-ounce can water chestnuts sliced, drained
_ 3 1/2-ounce can mushrooms sliced, drained
_ green onions minced (including some greens)
_ tablespoons butter or margarine
_ tablespoons flour
_ 10 1/2-ounce cans cream of mushroom soup
___ cup mayonnaise real
_ tablespoons vermouth
___ cup swiss cheese shredded natural
Heat oven to 350° F. Lightly grease a 9 x 13-inch oven dish. Layer asparagus in bottom of pan in one layer followed by macaroni. Crumble tuna and mix with shrimp; layer on top of macaroni. Sprinkle lightly with salt. Layer on water chestnuts, mushrooms, and onions. In saucepan, melt butter or margarine and add flour; cook, stirring, for 3 minutes. Add reserved liquids from shrimp and tuna, mushroom soup, mayonnaise, and vermouth; cook, stirring for 5 minutes. Spread this over top of layers and sprinkle with shredded cheese. Bake for 30 minutes or until hot and bubbly.
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