Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Baked Seafood And Asparagus

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Seafood And Asparagus recipe on the web!!


   _ 15-ounce can asparagus spears drained, or 1 10-ounce package frozen cooked
   _ cup pasta shells cooked in salted water
   _ 7 1/2-ounce cans tuna Albacore, drained (reserve liquid)
   _ 4 1/4-ounce can shrimp medium shrimp, drained (reserve liquid)
   Salt to taste
   _ 8-ounce can water chestnuts sliced, drained
   _ 3 1/2-ounce can mushrooms sliced, drained
   _ green onions minced (including some greens)
   _ tablespoons butter or margarine
   _ tablespoons flour
   _ 10 1/2-ounce cans cream of mushroom soup
   ___ cup mayonnaise real
   _ tablespoons vermouth
   ___ cup swiss cheese shredded natural


Heat oven to 350° F. Lightly grease a 9 x 13-inch oven dish. Layer asparagus in bottom of pan in one layer followed by macaroni. Crumble tuna and mix with shrimp; layer on top of macaroni. Sprinkle lightly with salt. Layer on water chestnuts, mushrooms, and onions. In saucepan, melt butter or margarine and add flour; cook, stirring, for 3 minutes. Add reserved liquids from shrimp and tuna, mushroom soup, mayonnaise, and vermouth; cook, stirring for 5 minutes. Spread this over top of layers and sprinkle with shredded cheese. Bake for 30 minutes or until hot and bubbly.


Receive Full Recipe By Email

Baked Seafood And Asparagus is from the Cook'n Deluxe collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Baked Corn Tortilla Casserole
Baked Seafood And Asparagus
Broiled Salmon Steaks
Busy Day Casserole
Canadian Bacon Omelette
Carpetbagger Beef
Cheese Pudding
Chicken Breasts With Creamed Mushrooms
Chicken Supreme
Crustless Green Chili Pie
Curried Chicken With Fruited Rice
Freeze Ahead Indian Curry Sauce
Good Ol' Chili
Onion Quiche
Piquant Meat Loaf
Pork Chops A L'Orange
Pork Ribs And Apple-Kraut
Pot Luck Chicken
Salmon Cakes With Creamed Peas
Sausage Lasagna
Skillet Sausage Rice
South Of The Border Egg Entrée
Basic French Omelette
Chicken Olé
Foil Roast Of Beef
Ham Steak With Spiced Apple Jelly Sauce
Kathy's Reuben Supper
Marcia's Chicken
Seafood Pasta
Turkey Casserole
Oven Fried Chicken In Potato Flakes















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656