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_ cup crackers crumbs, salted
___ cup butter or margarine, melted
_ cups onions thinly sliced
_ 1/2 cups milk
_ eggs slightly beaten
___ teaspoon salt
Freshly ground pepper to taste
___ cup cheddar cheese grated
Heat oven to 350° F. Toss cracker crumbs with 2 tablespoons melted butter or margarine and set aside. In remaining butter or margarine sauté onions over low heat until tender; cool. In a separate bowl, add milk to eggs with salt and pepper; beat well. Add onions. Pour into an ungreased 10-inch pie pan and sprinkle grated cheese over top, followed by buttered cracker crumbs. Bake in oven for 25 minutes or until firm. Cool slightly before cutting to serve.