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Pork Chops A L'Orange |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pork Chops A L'Orange recipe on the web!!_ pork chops 1-inch thick _ tablespoon butter or margarine _ 11-ounce can mandarin orange segments ___ cup brown sugar ___ teaspoon cinnamon ground _ cloves whole _ teaspoon salt _ teaspoon mustard prepared ___ cup ketchup _ tablespoon cider vinegar Brown pork chops on both sides in butter or margarine. Drain mandarin oranges, reserving juice. Set fruit aside. Combine 1/2 cup juice with remaining ingredients and pour over pork chops. Cover and simmer gently 45 minutes or until pork chops are tender; add orange slices the last 5 minutes of cooking time. Baked Seafood And Asparagus Broiled Salmon Steaks Busy Day Casserole Canadian Bacon Omelette Carpetbagger Beef Cheese Pudding Chicken Breasts With Creamed Mushrooms Chicken Supreme Crustless Green Chili Pie Curried Chicken With Fruited Rice Freeze Ahead Indian Curry Sauce Good Ol' Chili Onion Quiche Piquant Meat Loaf Pork Chops A L'Orange Pork Ribs And Apple-Kraut Pot Luck Chicken Salmon Cakes With Creamed Peas Sausage Lasagna Skillet Sausage Rice South Of The Border Egg Entrée Basic French Omelette Chicken Olé Foil Roast Of Beef Ham Steak With Spiced Apple Jelly Sauce Kathy's Reuben Supper Marcia's Chicken Seafood Pasta Turkey Casserole Oven Fried Chicken In Potato Flakes |
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