Serves: 4
Total Calories: 1,674
Heat oven to 350° F. Sprinkle chicken with 1 teaspoon salt brown in hot oil in large Dutch oven. Remove chicken. Sauté onion in pan drippings until tender. Add rice, curry powder, the remaining 1/4 teaspoon salt, and pepper. Cook and stir until rice is coated with fat and becomes milky white in color. Stir in hot broth, apricots, raisins, and lemon juice bring to boil. Top with chicken and cover with foil, securing tightly. Put chicken in oven and bake for 45 minutes or until meat is tender.
This Curried Chicken With Fruited Rice recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.
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