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Serves: 6
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Skillet Sausage Rice recipe on the web!!
_ pound sausages highly seasoned bulk .
_ cup long grain rice raw
_ onion minced
_ celery minced
_ green bell pepper minced64
_ 4 1/2-ounce can mushrooms sliced, drained
_ 10 1/2-ounce can cream of celery soup
_ chicken bouillon
_ 1/2 cups water
_ 8-ounce can water chestnuts sliced, drained
Brown sausage in skillet or Dutch oven; pour out all but 1 tablespoon fat. Add rice and stir-fry 5 minutes; add onion, celery, and green pepper. Sauté, stirring for 10 minutes. Add mushrooms, soup, bouillon mixed in water, and water chestnuts. Cover and simmer an additional 15 to 20 minutes or until rice is cooked. Serve directly from skillet. If making ahead, spoon mixture into greased 2-quart casserole, and refrigerate or freeze. Bring to room temperature before baking for 30 minutes or until heated through.
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