Serves: 4
Total Calories: 167


2 eggs
1 cup flour
1 cup milk
1 tablespoon sugar
1/4 teaspoon salt
vegetable oil
powdered sugar


In a medium bowl with a wire whisk, lightly beat eggs. Add flour, milk, sugar and salt beat just until smooth.

In a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°.

Heat rosette iron at least 30 seconds in hot oil tap excess oil from iron. Dip hot iron into batter just to the top (do not let batter run over top of mold),then place in hot oil and fry until golden brown. The rosette may drop off the iron during frying*. Remove rosettes with a slotted spoon and drain on several layers of paper towels. While warm, sprinkle with powdered sugar. Cool completely.

Store loosely covered in a cool place. Sprinkle with additional powdered sugar before serving if desired.

*If edge of rosette sticks to the iron while frying, release with tip of a sharp knife.

Nutritional Facts:

Serves: 4
Total Calories: 167
Calories from Fat: 25

This Rosettes recipe is from the Cookie Creations Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.