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Raspberry Meltaways |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Raspberry Meltaways recipe on the web!!_ cup butter or margarine, softened _ 8-ounce package cream cheese softened ___ cup sugar 3 teaspoons vanilla extract ___ teaspoon salt _ 3/4 cups flour Seedless red raspberry preserves (about 1/2 cup) Powdered sugar Beat butter and cream cheese until light and fluffy. Beat in sugar, vanilla, and salt. Gradually stir in flour to form a soft dough. Divide dough into two portions. Cover and chill several hours until firm enough to handle. Preheat oven to 375°. Lightly grease baking sheets. On a lightly floured surface, roll one portion of dough at a time to 1/8 -inch thickness (keep remaining dough chilled). Cut with a floured 2 1/2 -inch round cutter. Spoon rounded 1/4 teaspoon preserves in each center. Fold over opposite sides, slightly overlapping edges. Place 2 inches apart on baking sheets. Bake 13 to 15 minutes until golden brown. Cool on wire racks. Sprinkle with powdered sugar. Berlinerkranser (Little Wreaths) Fattigman (Poor Man's Cookies) Krumkaka Sandbakkels (Sand Tarts) Pfeffernuesse (Pepper Nuts) Old-Fashioned Shortbread Maple Lace Cookies Elegant Almond Crescents Spritz The Queen's Choice Thimble Cookies Bavarian Butter Crisps Raspberry Pinwheels Topaz Crisps Lemon Wafers Almond Wafers Coconut Teas Peanut Butter Kisses Honey-Peanut Cookies Holiday Chocolate Chippers Choco-Nut Meringues Favorite Drop Cookies Cardamom Oatmeal Crisps Triple Chocolate Drops Macadamia Nut Bars Lemon Squares Two-Way Layer Bars Animal Crisps Beary Sugar Cookies Marbled Brownies Lemon Shortbread Anise Almond Crescents Brownie Balls Raspberry Meltaways |
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