Raspberry Meltaways: The Best Raspberry Meltaways Recipe from Cook'n

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	Raspberry Meltaways

Serves: 4

Print this Recipe

   1 cup butter or margarine, softened
   1 8-ounce package cream cheese softened
   3/4 cup sugar
   3 teaspoons vanilla extract
   1/8 teaspoon salt
   2 3/4 cups flour
   Seedless red raspberry preserves (about 1/2 cup)
   Powdered sugar

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Beat butter and cream cheese until light and fluffy. Beat in sugar, vanilla, and salt. Gradually stir in flour to form a soft dough. Divide dough into two portions. Cover and chill several hours until firm enough to handle.

Preheat oven to 375°. Lightly grease baking sheets.

On a lightly floured surface, roll one portion of dough at a time to 1/8 -inch thickness (keep remaining dough chilled). Cut with a floured 2 1/2 -inch round cutter. Spoon rounded 1/4 teaspoon preserves in each center. Fold over opposite sides, slightly overlapping edges. Place 2 inches apart on baking sheets.

Bake 13 to 15 minutes until golden brown. Cool on wire racks. Sprinkle with powdered sugar.

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