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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

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Raspberry Meltaways

Serves: 4



Print this Recipe

   1 cup butter or margarine, softened
   1 8-ounce package cream cheese softened
   3/4 cup sugar
   3 teaspoons vanilla extract
   1/8 teaspoon salt
   2 3/4 cups flour
   Seedless red raspberry preserves (about 1/2 cup)
   Powdered sugar


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Beat butter and cream cheese until light and fluffy. Beat in sugar, vanilla, and salt. Gradually stir in flour to form a soft dough. Divide dough into two portions. Cover and chill several hours until firm enough to handle.

Preheat oven to 375°. Lightly grease baking sheets.

On a lightly floured surface, roll one portion of dough at a time to 1/8 -inch thickness (keep remaining dough chilled). Cut with a floured 2 1/2 -inch round cutter. Spoon rounded 1/4 teaspoon preserves in each center. Fold over opposite sides, slightly overlapping edges. Place 2 inches apart on baking sheets.

Bake 13 to 15 minutes until golden brown. Cool on wire racks. Sprinkle with powdered sugar.






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