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Bavarian Butter Crisps |
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Serves: 3 Print this Recipe2 cups flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 1/2 cups sugar 1 cup butter softened 3 eggs yolk 1 teaspoon vanilla extract Preheat oven to 350°. In a small bowl, thoroughly stir flour, baking soda and cream of tartar; set aside. In a large mixer bowl at medium speed, beat sugar and butter until blended. At high speed, beat until very light and fluffy. In a small mixer bowl at medium speed, beat egg yolks until thick and pale yellow. Add to creamed mixture with vanilla; beat at low speed until blended. Stir in flour mixture until well blended. Shape into balls, using about 1 tablespoon dough at a time. Place 3 inches apart on ungreased baking sheets. Bake for 12 to 15 minutes or until golden and center is done. Cool cookies on wire racks. Store in an airtight container up to 2 weeks. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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