Peanut Butter Kisses: The Best Peanut Butter Kisses Recipe from Cook'n

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	Peanut Butter Kisses

Serves: 5

Print this Recipe

   1 3/4 cups flour
   1/2 teaspoon baking soda
   1/2 teaspoon salt
   1 cup sugar
   1/4 cup butter or margarine, softened
   1/4 cup vegetable shortening solid
   1/2 cup creamy peanut butter or chunky peanut butter
   1 egg
   2 tablespoons milk
   1/2 teaspoon vanilla extract
   1 9-ounce package chocolate kisses foil removed

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In a small bowl, stir flour, baking soda and salt; set aside.

In a large mixer bowl at medium speed, beat sugar, butter or margarine, and shortening until light and fluffy. Beat in peanut butter, egg, milk and vanilla until blended. At low speed, beat in flour mixture until well blended and dough forms a ball. Cover and chill for 1 hour or until firm enough to handle.

Preheat oven to 375°. Grease baking sheets.

Shape dough into 1-inch balls and place 2 inches apart on baking sheets. Flatten slightly with a fork.

Bake for 10 to 12 minutes or until set and golden brown. Remove from oven and immediately place one chocolate kiss on each cookie. Cool cookies on wire racks.

Store in a single layer in an airtight container in a cool place.

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