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Cook'n with Betty Crocker 
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Brownie Balls |
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Serves: 4 Print this Recipe1/2 cup butter or margarine 2 ounces unsweetened baking chocolate 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon salt 1 3/4 cups flour 1/2 cup walnuts chopped Powdered sugar Preheat oven to 375°. In a medium saucepan over low heat, melt butter or margarine and chocolate. Stir and set aside to cool for 5 minutes. Stir in sugar, egg, vanilla and salt until blended. Stir in flour and nuts. Shape mixture into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake for 8 to 10 minutes or until set. While warm, roll in powdered sugar. Cool on wire racks. Roll in powdered sugar again. Store in an airtight container. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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