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Animal Crisps |
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Serves: 2 Print this Recipe2 cups flour 1 1/2 teaspoons cinnamon ground 1/2 teaspoon nutmeg ground 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 1/4 cup vegetable shortening solid 1/4 cup butter or margarine, softened 1 egg 1 teaspoon vanilla extract Preheat oven to 375°. In a medium bowl, stir together flour, cinnamon, nutmeg, baking powder and salt; set aside. In a large mixer bowl at medium speed, beat sugar, shortening, butter, egg and vanilla until blended. At low speed, beat in flour mixture until blended (mixture may be slightly crumbly). On a lightly floured surface, roll half of the dough at a time to 3/16-inch thickness. Dip plastic cutters in flour and cut cookies. Place on an ungreased baking sheet 1 inch apart. Bake for 10 to 12 minutes or until edges are golden. Cool cookies on wire racks. Store in an airtight container. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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