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Coconut Teas |
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Serves: 7 Print this Recipe3 1/4 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 cups sugar 1 1/2 cups butter softened 1/2 cup vegetable shortening solid 1 teaspoon vanilla extract 1 teaspoon liquid coconut flavor 1 cup coconut shredded Powdered sugar Preheat oven to 350°. In a medium bowl, stir flour, baking soda, baking powder and salt; set aside. In a large mixer bowl at medium speed, beat sugar, butter, shortening, vanilla and coconut flavor until light and fluffy. At low speed, beat in flour mixture,then coconut until blended. Shape into 3/4 -inch balls, using about 1 teaspoon dough at a time. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden and tops are set. Cool cookies on wire racks for 5 minutes. Dust with powdered sugar. Cool completely. Place cookies in a container with waxed paper between layers. Store airtight in a cool place. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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