|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fattigman (Poor Man's Cookies) |
|
Serves: 4 Print this Recipe3 eggs yolk 1 egg 2 tablespoons sugar 1 tablespoon water cold 1 teaspoon cardamon ground cardamom 1/4 teaspoon vanilla extract 1 1/8 cups flour Vegetable oil Powdered sugar In a small mixer bowl at medium speed, beat egg yolks with whole egg until light and fluffy. Beat in sugar, water, cardamom and vanilla. At low speed,gradually beat in flour to make a soft dough, scraping beaters as needed. Let stand for 15 minutes. In a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°. Meanwhile, on a lightly floured surface, roll dough to 1/16-inch thickness. With a pastry wheel or knife, cut into 1 1/4 -inch wide strips, then cut diagonally forming diamonds. If desired, cut a slit in one corner of diamond and pull opposite corner through. Fry diamonds, a few at a time, in hot oil until a light golden brown. Remove with a slotted spoon. Drain well on a wire rack over paper towels. While warm,dust with powdered sugar; cool completely. Store in an airtight container in a cool place. Best served the same day. If making ahead, store without powdered sugar. To serve, warm in a preheated 275° oven for 5 minutes. Cool slightly, then dust with powdered sugar. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Berlinerkranser (Little Wreaths) Fattigman (Poor Man's Cookies) Krumkaka Sandbakkels (Sand Tarts) Pfeffernuesse (Pepper Nuts) Old-Fashioned Shortbread Maple Lace Cookies Elegant Almond Crescents Spritz The Queen's Choice Thimble Cookies Bavarian Butter Crisps Raspberry Pinwheels Topaz Crisps Lemon Wafers Almond Wafers Coconut Teas Peanut Butter Kisses Honey-Peanut Cookies Holiday Chocolate Chippers Choco-Nut Meringues Favorite Drop Cookies Cardamom Oatmeal Crisps Triple Chocolate Drops Macadamia Nut Bars Lemon Squares Two-Way Layer Bars Animal Crisps Beary Sugar Cookies Marbled Brownies Lemon Shortbread Anise Almond Crescents Brownie Balls Raspberry Meltaways |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
