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Sandbakkels (Sand Tarts) |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sandbakkels (Sand Tarts) recipe on the web!!_ cup butter plus 2 tablespoons, softened _ cup sugar _ egg _ teaspoon almond extract 1/2 teaspoon vanilla extract _ cups almonds finely chopped blanched _ cups flour In a large mixer bowl at medium speed, beat butter and sugar until fluffy. Beat in egg, almond extract and vanilla. At low speed, beat in almonds, then flour until well blended. Cover and chill for 1 to 2 hours or until firm enough to handle. Preheat oven to 300°. Evenly press a thin layer of dough into each sandbakkelor tart mold. Bake for 25 to 30 minutes or until golden and firm to the touch. Cool completely in molds before removing. For easy removal, gently loosen edge of tart from mold with tip of a small paring knife. Store in an airtight container in a cool place. Berlinerkranser (Little Wreaths) Fattigman (Poor Man's Cookies) Krumkaka Sandbakkels (Sand Tarts) Pfeffernuesse (Pepper Nuts) Old-Fashioned Shortbread Maple Lace Cookies Elegant Almond Crescents Spritz The Queen's Choice Thimble Cookies Bavarian Butter Crisps Raspberry Pinwheels Topaz Crisps Lemon Wafers Almond Wafers Coconut Teas Peanut Butter Kisses Honey-Peanut Cookies Holiday Chocolate Chippers Choco-Nut Meringues Favorite Drop Cookies Cardamom Oatmeal Crisps Triple Chocolate Drops Macadamia Nut Bars Lemon Squares Two-Way Layer Bars Animal Crisps Beary Sugar Cookies Marbled Brownies Lemon Shortbread Anise Almond Crescents Brownie Balls Raspberry Meltaways |
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