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Macadamia Nut Bars |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Macadamia Nut Bars recipe on the web!!_ cup flour _ 3 1/2-ounce jar macadamia nuts coarsely chopped ___ teaspoon baking powder ___ teaspoon salt ___ cup butter or margarine, softened ___ cup brown sugar packed _ egg yolk 1 teaspoon vanilla extract _ egg white lightly beaten Preheat oven to 325°. Generously grease a baking sheet; set aside. In a medium bowl, stir flour, 1/4 cup of the nuts, baking powder and salt; set aside. In a large mixer bowl at medium speed, beat butter or margarine, brown sugar,egg yolk and vanilla until well blended, scraping bowl occasionally. At low speed, beat in flour mixture until well mixed, scraping bowl as needed. Spoon dough onto center of baking sheet. Cover with waxed paper and, with a rolling pin, roll into a rectangle 1/4 inch thick. Remove waxed paper. Brush surface of dough with egg white and sprinkle with remaining nuts. Bake for 22 to 25 minutes or until golden brown. Remove from oven and, with a sharp knife, immediately cut into 1 1/2 x 1-inch bars. Cool bars on baking sheet for 5 minutes. Transfer cookies to wire racks to cool completely. Store in an airtight container in a cool place. Berlinerkranser (Little Wreaths) Fattigman (Poor Man's Cookies) Krumkaka Sandbakkels (Sand Tarts) Pfeffernuesse (Pepper Nuts) Old-Fashioned Shortbread Maple Lace Cookies Elegant Almond Crescents Spritz The Queen's Choice Thimble Cookies Bavarian Butter Crisps Raspberry Pinwheels Topaz Crisps Lemon Wafers Almond Wafers Coconut Teas Peanut Butter Kisses Honey-Peanut Cookies Holiday Chocolate Chippers Choco-Nut Meringues Favorite Drop Cookies Cardamom Oatmeal Crisps Triple Chocolate Drops Macadamia Nut Bars Lemon Squares Two-Way Layer Bars Animal Crisps Beary Sugar Cookies Marbled Brownies Lemon Shortbread Anise Almond Crescents Brownie Balls Raspberry Meltaways |
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