Old-Fashioned Shortbread: The Best Old-Fashioned Shortbread Recipe from Cook'n

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	Old-Fashioned Shortbread

Serves: 28

Print this Recipe

   2 cups flour
   1 cup butter softened
   1/2 cup powdered sugar
   1 teaspoon ginger ground or 1 teaspoon lemon extract
   Granulated sugar (optional)
   Lemon Glaze (optional)

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Preheat oven to 350°.

In a medium bowl, mix flour, butter, powdered sugar and ginger or lemon extract until well blended and forms a dough.

On an ungreased baking sheet, pat dough into a 14 x 6-inch rectangle. Using a pastry cutter or knife, score dough deeply, dividing rectangle in half lengthwise, then score crosswise to make 1-inch bars. Lightly sprinkle with sugar if not glazing after baking.

Bake for 20 to 25 minutes or until set and a light golden brown. Cool completely on baking sheet on a wire rack.

Glaze if desired and break into bars. Store loosely covered if glazed;otherwise store in an airtight container.

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