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Cook'n with Betty Crocker 
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Old-Fashioned Shortbread |
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Serves: 28 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Old-Fashioned Shortbread recipe on the web!!_ cups flour _ cup butter softened ___ cup powdered sugar _ teaspoon ginger ground or 1 teaspoon lemon extract Granulated sugar (optional) Lemon Glaze (optional) Preheat oven to 350°. In a medium bowl, mix flour, butter, powdered sugar and ginger or lemon extract until well blended and forms a dough. On an ungreased baking sheet, pat dough into a 14 x 6-inch rectangle. Using a pastry cutter or knife, score dough deeply, dividing rectangle in half lengthwise, then score crosswise to make 1-inch bars. Lightly sprinkle with sugar if not glazing after baking. Bake for 20 to 25 minutes or until set and a light golden brown. Cool completely on baking sheet on a wire rack. Glaze if desired and break into bars. Store loosely covered if glazed;otherwise store in an airtight container. Berlinerkranser (Little Wreaths) Fattigman (Poor Man's Cookies) Krumkaka Sandbakkels (Sand Tarts) Pfeffernuesse (Pepper Nuts) Old-Fashioned Shortbread Maple Lace Cookies Elegant Almond Crescents Spritz The Queen's Choice Thimble Cookies Bavarian Butter Crisps Raspberry Pinwheels Topaz Crisps Lemon Wafers Almond Wafers Coconut Teas Peanut Butter Kisses Honey-Peanut Cookies Holiday Chocolate Chippers Choco-Nut Meringues Favorite Drop Cookies Cardamom Oatmeal Crisps Triple Chocolate Drops Macadamia Nut Bars Lemon Squares Two-Way Layer Bars Animal Crisps Beary Sugar Cookies Marbled Brownies Lemon Shortbread Anise Almond Crescents Brownie Balls Raspberry Meltaways |
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